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Izinhlanzi zasolwandle eziqandisiwe zeSalmon Fillets
Ipharamitha yomkhiqizo
| Igama lesiNgisi | I-Frozen Pink Salmon Fillets |
| Igama lesiLatini | I-Oncorhynchus Gorbuscha |
| Ikhodi ye-HS | 304490090 |
| Uhlobo | Imikhiqizo Yokudoba Olwandle |
| Ubukhulu Ububanzi | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Ukucaciswa | 1. Izinto ezingavuthiwe ezivela ku-non-puluted pacific ocean |
| 2. Ukuncibilika endaweni epholile | |
| 3. Filleting futhi pin ithambo out | |
| 4. Ukucosha ama-parasite emadeskini asebenzayo | |
| 5. Ukunquma kahle izibopho | |
| 6. Ukuhlola amathambo kabili | |
| 7. Ukugeza ngokugcwele noma ukuphathwa njengesicelo | |
| 8. Iqhwa ngokushesha ngomshini we-IQF ngaphansi kwezinga lokushisa eliphakathi nendawo | |
| 9. Ukucwebezela ngokwesicelo ngasinye | |
| 10. Ukupakisha isikhwama sokudayisa bese ungena ngomtshina wensimbi | |
| 11. Ukupakisha emakhathoni futhi ugcine noma ukuthutha ngaphansi -18 ºC | |
| Iyacubungula | Isisindo sengqikithi |
| A 100% NW | |
| B 90% NW 10% Ukucwebezela | |
| C 80% NW 20% Ukucwebezela | |
| (kuya ngezidingo zeklayenti) | |
| Ukupakisha i-metheod | Iphakethe lokudayisa 1LB, 2LB, 3LB 5BLS,10BLS,20BLS noma i-1.5LB yokudayisa pk incike kwimfuneko yamakhasimende |
| Impilo yeshelufu | Iminyaka engu-2 kusukela ngosuku lokukhiqiza. |
| Isimo Sesitoreji | Sicela wazi ukuthi kufanele igcinwe ku-Minus Temperature ngaphansi kuka -18ºC. |
| Ikhono lokuhlinzeka | 300,000kgs ngenyanga |
| Min.oda | 8,000kgs =1 x 20ft isiqukathi |
| Ilayisha imbobo | China Main Seaport |
| Isikhathi sokuthumela | Phakathi nezinsuku ezingama-31 |
| Isikhathi sokukhokha | T/T |
| Isevisi ye-OEM | Iyatholakala |
| Indlela yokupheka | I-Decoct, ethosiwe, isobho, i-braise, i-steam nokunye. |
| Eminye imikhiqizo ehlobene | I-Frozen Pollock Fillets; I-Frozen Cod Fillets; I-Pollock Eqandisiwe Loin; I-Redfish Eqandisiwe (Ocean Perch) |
| Izibopho; I-Frozen Arrowtooth Flounder Fillets; I-Frozen Pink Fillets; Izingxenye Eziphinki Eqandisiwe. | |
| Ikhono lokuhlinzeka | Unyaka wonke |
Izici Zomkhiqizo
| Igama lesiLatini | I-Oncorhynchus Gorbuscha |
| Ikhodi ye-HS | 304490090 |
| Uhlobo | Imikhiqizo Yokudoba Olwandle |
| Ubukhulu Ububanzi | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Ukucaciswa | 1. Izinto ezingavuthiwe ezivela ku-non-puluted pacific ocean |
| 2. Ukuncibilika endaweni epholile | |
| 3. Filleting futhi pin ithambo out | |
| 4. Ukucosha ama-parasite emadeskini asebenzayo | |
| 5. Ukunquma kahle izibopho | |
| 6. Ukuhlola amathambo kabili | |
| 7. Ukugeza ngokugcwele noma ukuphathwa njengesicelo | |
| 8. Iqhwa ngokushesha ngomshini we-IQF ngaphansi kwezinga lokushisa eliphakathi nendawo | |
| 9. Ukucwebezela ngokwesicelo ngasinye | |
| 10. Ukupakisha isikhwama sokudayisa bese ungena ngomtshina wensimbi | |
| 11. Ukupakisha emakhathoni futhi ugcine noma ukuthutha ngaphansi -18 ºC | |
| Iyacubungula | Isisindo sengqikithi |
| A 100% NW | |
| B 90% NW 10% Ukucwebezela | |
| C 80% NW 20% Ukucwebezela | |
| (kuya ngezidingo zeklayenti) | |
| Ukupakisha i-metheod | Iphakethe lokudayisa 1LB, 2LB, 3LB 5BLS,10BLS,20BLS noma i-1.5LB yokudayisa pk incike kwimfuneko yamakhasimende |
| Impilo yeshelufu | Iminyaka engu-2 kusukela ngosuku lokukhiqiza. |
| Isimo Sesitoreji | Sicela wazi ukuthi kufanele igcinwe ku-Minus Temperature ngaphansi kuka -18ºC. |
Incazelo Eningiliziwe
Ama-Frozen Pink Salmon Fillets anothe ngama-omega-3 fatty acids, amaprotheni, kanye nemisoco ebalulekile, okuwenza abe nesengezo esinempilo nesinempilo kunoma yikuphi ukudla. Kungakhathaliseki ukuthi ungumpheki wasekhaya ofuna ukulungiselela umndeni wakho ukudla okusheshayo nokunomsoco noma umpheki ochwepheshe ofuna izithako zekhwalithi ephezulu zendawo yakho yokudlela, izibopho zethu ze-salmon ziyinketho ekahle.
Ulwazi Olwengeziwe
| Ikhono lokuhlinzeka | 300,000kgs ngenyanga |
| Min.oda | 8,000kgs =1 x 20ft isiqukathi |
| Ilayisha imbobo | China Main Seaport |
| Isikhathi sokuthumela | Phakathi nezinsuku ezingama-31 |
| Isikhathi sokukhokha | T/T |
| Isevisi ye-OEM | Iyatholakala |
| Indlela yokupheka | I-Decoct, ethosiwe, isobho, i-braise, i-steam nokunye. |
| Eminye imikhiqizo ehlobene | I-Frozen Pollock Fillets; I-Frozen Cod Fillets; I-Pollock Eqandisiwe Loin; Izibopho ze-Redfish Eqandisiwe (Ocean Perch); I-Frozen Arrowtooth Flounder Fillets; I-Frozen Pink Fillets; Izingxenye Eziphinki Eqandisiwe. |
| Ikhono lokuhlinzeka | Unyaka wonke |
Isebenza ngezindlela eziningi futhi kulula ukuyilungisa, ama-Frozen Pink Salmon Fillets angagriswa, abhakwe, awoswe, noma ashiswe epanini ukuze aphelele. Kungakhathaliseki ukuthi ukhetha isinongo esilula noma i-marinade eningiliziwe, izibopho zihlinzeka ngeseyili engenalutho ukuze usungule ubuciko bakho bokupheka. Kusukela kumasaladi alula naqabulayo kuye ezifundweni eziyinhloko ezinenhliziyo nezinelisayo, amathuba awapheli ngezibopho zethu ze-salmon ze-premium.
