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Izingxenye eziqandisiwe ze-Pink Salmon eziqandisiwe
Ipharamitha yomkhiqizo
| Igama lesiNgisi | Ingxenye Eqandisiwe Ye-Salmon Ebomvu |
| Igama lesiLatini | I-Oncorhynchus Gorbuscha |
| Ikhodi ye-HS | 304490090 |
| Uhlobo | Imikhiqizo Yokudoba Olwandle |
| Ubukhulu Ububanzi | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Ukucaciswa | 1. Izinto ezingavuthiwe ezivela ku-non-puluted pacific ocean |
| 2. Ukuncibilika endaweni epholile | |
| 3. Filleting futhi pin ithambo out | |
| 4. Ukucosha ama-parasite emadeskini asebenzayo | |
| 5. Ukunquma kahle izibopho | |
| 6. Ukuhlola amathambo kabili | |
| 7. Ukugeza ngokugcwele noma ukuphathwa njengesicelo | |
| 8. Iqhwa ngokushesha ngomshini we-IQF ngaphansi kwezinga lokushisa eliphakathi nendawo | |
| 9. Ukucwebezela ngokwesicelo ngasinye | |
| 10. Ukupakisha isikhwama sokudayisa bese ungena ngomtshina wensimbi | |
| 11. Ukupakisha emakhathoni futhi ugcine noma ukuthutha ngaphansi -18 ºC | |
| Iyacubungula | Isisindo sengqikithi |
| A 100% NW | |
| B 90% NW 10% Ukucwebezela | |
| C 80% NW 20% Ukucwebezela | |
| (kuya ngezidingo zeklayenti) | |
| Ukupakisha i-metheod | Iphakethe lokudayisa 1LB, 2LB, 3LB 5BLS,10BLS,20BLS noma i-1.5LB yokudayisa pk incike kwimfuneko yamakhasimende |
| Impilo yeshelufu | Iminyaka engu-2 kusukela ngosuku lokukhiqiza. |
| Isimo Sesitoreji | Sicela wazi ukuthi kufanele igcinwe ku-Minus Temperature ngaphansi kuka -18ºC. |
| Ikhono lokuhlinzeka | 300,000kgs ngenyanga |
| Min.oda | 8,000kgs =1 x 20ft isiqukathi |
| Ilayisha imbobo | China Main Seaport |
| Isikhathi sokuthumela | Phakathi nezinsuku ezingama-31 |
| Isikhathi sokukhokha | T/T |
| Isevisi ye-OEM | Iyatholakala |
| Indlela yokupheka | I-Decoct, ethosiwe, isobho, i-braise, i-steam nokunye. |
| Eminye imikhiqizo ehlobene | I-Frozen Pollock Fillets; I-Frozen Cod Fillets; I-Pollock Eqandisiwe Loin; I-Redfish Eqandisiwe (Ocean Perch) |
| Izibopho; I-Frozen Arrowtooth Flounder Fillets; I-Frozen Pink Fillets; Izingxenye Eziphinki Eqandisiwe. | |
| Ikhono lokuhlinzeka | Unyaka wonke |
Izici Zomkhiqizo
| Igama lesiLatini | I-Oncorhynchus Gorbuscha |
| Ikhodi ye-HS | 304490090 |
| Uhlobo | Imikhiqizo Yokudoba Olwandle |
| Ubukhulu Ububanzi | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Ukucaciswa | 1. Izinto ezingavuthiwe ezivela ku-non-puluted pacific ocean |
| 2. Ukuncibilika endaweni epholile | |
| 3. Filleting futhi pin ithambo out | |
| 4. Ukucosha ama-parasite emadeskini asebenzayo | |
| 5. Ukunquma kahle izibopho | |
| 6. Ukuhlola amathambo kabili | |
| 7. Ukugeza ngokugcwele noma ukuphathwa njengesicelo | |
| 8. Iqhwa ngokushesha ngomshini we-IQF ngaphansi kwezinga lokushisa eliphakathi nendawo | |
| 9. Ukucwebezela ngokwesicelo ngasinye | |
| 10. Ukupakisha isikhwama sokudayisa bese ungena ngomtshina wensimbi | |
| 11. Ukupakisha emakhathoni futhi ugcine noma ukuthutha ngaphansi -18 ºC | |
| Iyacubungula | Isisindo sengqikithi |
| A 100% NW | |
| B 90% NW 10% Ukucwebezela | |
| C 80% NW 20% Ukucwebezela | |
| (kuya ngezidingo zeklayenti) | |
| Ukupakisha i-metheod | Iphakethe lokudayisa 1LB, 2LB, 3LB 5BLS,10BLS,20BLS noma i-1.5LB yokudayisa pk incike kwimfuneko yamakhasimende |
| Impilo yeshelufu | Iminyaka engu-2 kusukela ngosuku lokukhiqiza. |
| Isimo Sesitoreji | Sicela wazi ukuthi kufanele igcinwe ku-Minus Temperature ngaphansi kuka -18ºC. |
Incazelo Eningiliziwe
Amakhyubhu e-saumon aqandisiwe e-pink angumkhiqizo wokudla kwasolwandle ophambili ohlinzeka ngendlela elula yokujabulela i-salmon entsha, emnandi. Lawa makhyubhu e-salmon e-pink acutshungulwa ngokucophelela futhi aqandiswe ukuze kuqinisekiswe ukusha kwawo kanye nenani lokudla okunempilo kuyagcinwa. Zisikwa ngokucophelela futhi zihlukaniswe, zizenze zilungele ukupheka ekhaya ngaphandle kokulungiselela okwengeziwe okudingekayo.
Ulwazi Olwengeziwe
| Ikhono lokuhlinzeka | 300,000kgs ngenyanga |
| Min.oda | 8,000kgs =1 x 20ft isiqukathi |
| Ilayisha imbobo | China Main Seaport |
| Isikhathi sokuthumela | Phakathi nezinsuku ezingama-31 |
| Isikhathi sokukhokha | T/T |
| Isevisi ye-OEM | Iyatholakala |
| Indlela yokupheka | I-Decoct, ethosiwe, isobho, i-braise, i-steam nokunye. |
| Eminye imikhiqizo ehlobene | I-Frozen Pollock Fillets; I-Frozen Cod Fillets; I-Pollock Eqandisiwe Loin; Izibopho ze-Redfish Eqandisiwe (Ocean Perch); I-Frozen Arrowtooth Flounder Fillets; I-Frozen Pink Fillets; Izingxenye Eziphinki Eqandisiwe. |
| Ikhono lokuhlinzeka | Unyaka wonke |
Kungakhathaliseki ukuthi kuthosiwe, kufakwe epanini, kuphekiwe noma kubhenyiwe, lawa makhyubhu e-salmon e-pink engeza ukunambitheka nokondleka etafuleni lakho. Zingasetshenziselwa ukulungisa izitsha ezihlukahlukene ezifana namasemishi e-salmon, amasaladi, i-pasta, ne-sushi. Kungakhathaliseki ukuthi ungumpheki ochwepheshile noma umenzi wekhaya, lawa makhyubhu e-salmon afriziwe engeza ukunambitheka kokudla kwasolwandle okumangalisayo ezitsheni zakho.
