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Umkhiqizo Wokudla Kwasolwandle Oseqophelweni eliphezulu I-Black Tilapia
Ipharamitha yomkhiqizo
| Igama Lomkhiqizo | I-Tilapia Efriziwe Efriziwe Wonke Umjikelezo |
| Igama lesiLatini | I-Orechromis Niloticus |
| Usayizi | 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 800g plus njll |
| Ukupakisha | Iphakethe le-10kg ngobuningi, noma njengoba ikhasimende ngalinye lidinga |
| NW & Glazing | 100%NW,95%NW,90%NW,85%NW,80%NW njll. |
| I-MOQ | 1*40FCL(25000kgs) |
| Icubungula Izinhlobo | A.Umjikelezo Ophelele |
| B.Guttted & Scaled | |
| C.Gutted & Scaled & Gilled | |
| D.Ukuhlanzwa Kuphelele / Ukusika Kwenyanga | |
| I-E.HGT:Igayiwe futhi Ikaliwe & Isusa futhi Umsila uvaliwe | |
| I-Shelf Life | Izinyanga ezingama-24 |
| Isikhathi sokuthumela | Zingakapheli izinsuku ezingu-30 ngemva kokuqinisekisa |
| Imigomo Yokukhokha | I-AT/T ngo-30% wokukhokha kusengaphambili, 70% ngokumelene namakhophi askeniwe |
| I-BL/C iyabonakala nebhange elikhiphayo elamukelekayo | |
| Amadokhumenti | A.I-invoyisi Yezohwebo |
| B.Uhlu lokupakisha | |
| C.Isitifiketi sokuzalwa | |
| D. Isitifiketi Sezempilo | |
| E.Bill of Loading | |
| F.Others imibhalo yokudoba ngokwesidingo sekhasimende | |
| Umsuka | China |
Izici Zomkhiqizo
| Usayizi | 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 800g plus njll. |
| Ukupakisha | Iphakethe lenqwaba ye-10kg, noma njengoba ikhasimende ngalinye lidinga |
| NW & Glazing | 100%NW,95%NW,90%NW,85%NW,80%NW njll. |
| I-MOQ | 1 * 40FCL (25000kgs) |
| Icubungula Izinhlobo | A. Umjikelezo Wonke |
| B.Guttted & Scaled | |
| C.Gutted & Scaled & Gilled | |
| D.Ukuhlanzwa Kuphelele / Ukusika Kwenyanga | |
| I-E.HGT:Igayiwe futhi Ikaliwe & Isusa futhi Umsila uvaliwe | |
| I-Shelf Life | Izinyanga ezingama-24 |
Incazelo Eningiliziwe
I-Black Tilapia yethu ikhethwe ngokucophelela futhi icutshungulwe ukuze kuqinisekiswe ikhwalithi ephezulu nokusha. Inhlanzi ngayinye ihlanzwa ngobuchwepheshe, igaywe futhi ifakwe iqhwa ukuze ilondoloze ukunambitheka kwayo kwemvelo nezakhi zayo. Ngalo lonke uhlobo lwayo oluyindilinga, unakho ukuguquguquka kokuyilungiselela ngezindlela ezihlukahlukene, kusukela ekuwoseni nokubhaka kuya ekushiseni nasekuthoseni. Amathuba awapheli ngale nketho yokudla kwasolwandle enemisebenzi eminingi.
Ulwazi Olwengeziwe
| Isikhathi sokuthumela | Zingakapheli izinsuku ezingu-30 ngemva kokuqinisekisa |
| Imigomo Yokukhokha | I-AT/T ngo-30% wokukhokha kusengaphambili, 70% ngokumelene namakhophi askeniwe |
| I-BL/C iyabonakala nebhange elikhiphayo elamukelekayo | |
| Amadokhumenti | A.I-invoyisi Yezohwebo |
| B.Uhlu lokupakisha | |
| C.Isitifiketi sokuzalwa | |
| D. Isitifiketi Sezempilo | |
| E.Bill of Loading | |
| F.Others imibhalo yokudoba ngokwesidingo sekhasimende | |
| Umsuka | China |
I-Black Tilapia yethu ayigcini nje ngokunikeza ukunambitheka nokuthungwa okukhethekile, kodwa futhi inikeza umthombo onempilo wamaprotheni kanye nemisoco ebalulekile. Kuyinto enhle yokwengeza ekudleni okunomsoco futhi ingajatshulelwa abathanda ukudla kwasolwandle babo bonke ubudala. Kungakhathaliseki ukuthi uphethe iphathi yedina noma ulungiselela nje ukudla komndeni, i-Black Tilapia yethu iyisinqumo esikahle nesimnandi.
