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Premium Frozen Pink Salmon izahlulo
Ipharamitha yemveliso
| Igama lesiNgesi | ISahlulo seSalmon esiMkhenkce esiPinki |
| Igama lesiLatini | Oncorhynchus Gorbuscha |
| Ikhowudi ye-HS | 304490090 |
| Uhlobo | Iimveliso zokuloba eLwandle |
| Ubungakanani boMda | 200-300, 300-500, 500-700, 700-900, 1kg phezulu / ifayili |
| Inkcazo | 1. IiMathiriyeli ezikrwada ezivela kulwandlekazi olungatsalwanga lwepacific |
| 2. Ukunyibilika kwiqondo lobushushu elipholileyo | |
| 3. Ukufafa kunye ne-pin bone ngaphandle | |
| 4. Ukuchola iintsholongwane kwiidesika ezisebenzayo | |
| 5. Ukucheba kakuhle iifilts | |
| 6. Ukujonga kabini amathambo | |
| 7. Ukuhlanjwa ngokupheleleyo okanye ukuphathwa njengesicelo | |
| 8. Umkhenkce ngokukhawuleza ngumatshini we-IQF phantsi kobushushu obuphakathi | |
| 9. Ukukhazimla ngokwesicelo | |
| 10. Ukupakisha ibhegi yokuthengisa kwaye ungene ngesixhobo sentsimbi | |
| 11. Ukupakishwa kwiibhokisi kunye nokugcina okanye ukuthutha ngaphantsi kwe -18 ºC | |
| Iyaqhuba | Ukusinda okushiyekile |
| A 100% NW | |
| B 90% NW 10% Ukukhazimla | |
| C 80% NW 20% Ukukhazimla | |
| (kuxhomekeke kwiimfuno zomxhasi) | |
| Ukupakisha imethodi | Ipakethi yokuthengisa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS okanye 1.5LB yokuthengisa pk ixhomekeke kwiimfuno zabathengi |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso. |
| Imeko yoGcino | Nceda uqaphele ukuba kufuneka igcinwe kwiMinus Temperature ngaphantsi kwe -18ºC. |
| Isakhono sokubonelela | 300,000kgs ngenyanga |
| Min.odolo | 8,000kgs =1 x 20ft isikhongozeli |
| Ilayisha izibuko | China Main Seaport |
| Ixesha lokuzisa | Kwiintsuku ezingama-31 |
| Ixesha lokuhlawula | T/T |
| inkonzo OEM | Iyafumaneka |
| Indlela yokupheka | Decoct, eqhotsiweyo, isuphu, braise, steaming njalo njalo. |
| Ezinye iimveliso ezihambelanayo | IiFillet zePollock eziQinisiweyo; IiFillet zeCod eziQinisiweyo; Umkhenkce wePollock Loin; I-Redfish engumkhenkce (Ocean Perch) |
| iiFillets; IiFillet zeFlounder ze-Arrowtooth eQinisiweyo; IiFillet eziPinki eziQonkqisiweyo; Izahlulo eziMkhenkce eziPinki. | |
| Isakhono sokubonelela | Unyaka wonke |
Iimpawu zeMveliso
| Igama lesiLatini | Oncorhynchus Gorbuscha |
| Ikhowudi ye-HS | 304490090 |
| Uhlobo | Iimveliso zokuloba eLwandle |
| Ubungakanani boMda | 200-300, 300-500, 500-700, 700-900, 1kg phezulu / ifayili |
| Inkcazo | 1. IiMathiriyeli ezikrwada ezivela kulwandlekazi olungatsalwanga lwepacific |
| 2. Ukunyibilika kwiqondo lobushushu elipholileyo | |
| 3. Ukufafa kunye ne-pin bone ngaphandle | |
| 4. Ukuchola iintsholongwane kwiidesika ezisebenzayo | |
| 5. Ukucheba kakuhle iifilts | |
| 6. Ukujonga kabini amathambo | |
| 7. Ukuhlanjwa ngokupheleleyo okanye ukuphathwa njengesicelo | |
| 8. Umkhenkce ngokukhawuleza ngumatshini we-IQF phantsi kobushushu obuphakathi | |
| 9. Ukukhazimla ngokwesicelo | |
| 10. Ukupakisha ibhegi yokuthengisa kwaye ungene ngesixhobo sentsimbi | |
| 11. Ukupakishwa kwiibhokisi kunye nokugcina okanye ukuthutha ngaphantsi kwe -18 ºC | |
| Iyaqhuba | Ukusinda okushiyekile |
| A 100% NW | |
| B 90% NW 10% Ukukhazimla | |
| C 80% NW 20% Ukukhazimla | |
| (kuxhomekeke kwiimfuno zomxhasi) | |
| Ukupakisha imethodi | Ipakethi yokuthengisa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS okanye 1.5LB yokuthengisa pk ixhomekeke kwiimfuno zabathengi |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso. |
| Imeko yoGcino | Nceda uqaphele ukuba kufuneka igcinwe kwiMinus Temperature ngaphantsi kwe -18ºC. |
Inkcazo eneenkcukacha
Iityhubhu zesalmon ezipinki ezikhenkcezisiweyo yimveliso yokutya kwaselwandle ephambili ebonelela ngendlela elula yokonwabela isalmon entsha nemnandi. Ezi ityhubhu zesalmon ezipinki zicutshungulwa ngocoselelo kwaye zikhenkcezwe ukuze kuqinisekiswe ukutsha kwazo kunye nexabiso lesondlo ligciniwe. Zisikwe ngononophelo kwaye zahlulwe, zibenza balungele ukupheka ekhaya kungekho malungiselelo ongezelelweyo afunekayo.
Iinkcukacha ezongezelelweyo
| Isakhono sokubonelela | 300,000kgs ngenyanga |
| Min.odolo | 8,000kgs =1 x 20ft isikhongozeli |
| Ilayisha izibuko | China Main Seaport |
| Ixesha lokuzisa | Kwiintsuku ezingama-31 |
| Ixesha lokuhlawula | T/T |
| inkonzo OEM | Iyafumaneka |
| Indlela yokupheka | Decoct, eqhotsiweyo, isuphu, braise, steaming njalo njalo. |
| Ezinye iimveliso ezihambelanayo | IiFillet zePollock eziQinisiweyo; IiFillet zeCod eziQinisiweyo; Umkhenkce wePollock Loin; IiFillets zeRedfish eQinisiweyo (iPerch yoLwandle); IiFillet zeFlounder ze-Arrowtooth eQinisiweyo; IiFillet eziPinki eziQonkqisiweyo; Izahlulo eziMkhenkce eziPinki. |
| Isakhono sokubonelela | Unyaka wonke |
Nokuba yosiwe, i-pan-fried, i-poached okanye iyatshaya, ezi tyhubhu zesalmon ezipinki zongeza incasa kunye nesondlo kwitafile yakho. Zingasetyenziselwa ukulungiselela izitya ezahlukeneyo ezifana neesantiwi zesalmon, iisaladi, ipasta, kunye nesushi. Nokuba ungumpheki oqeqeshiweyo okanye ungumenzi wekhaya, ezi tyhubhu zesalmon ezipinki zikhenkcezileyo zongeza incasa emnandi yokutya kwaselwandle kwizitya zakho.
