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Likarolo tsa Premium tse Frozen Pink Salmon
Sehlahisoa parameter
| Lebitso la Senyesemane | Karolo e Hatselitsoeng e Pink Salmon |
| Lebitso la Selatine | Oncorhynchus Gorbuscha |
| Khoutu ea HS | 304490090 |
| Mofuta | Lihlahisoa tsa ho tšoasa litlhapi tsa Leoatleng |
| Boholo Bophara | 200-300, 300-500, 500-700, 700-900, 1kg holimo / fillet |
| Tlhaloso | 1. Lisebelisoa tse tala tse tsoang leoatleng le sa huloang la pacific |
| 2. Ho qhibiliha ka mocheso o pholileng | |
| 3. Filleting le pin bone tsoa | |
| 4. Ho nka likokoana-hloko holim'a litafole tsa litsebi tse sebetsang | |
| 5. Ho fokotsa li-fillets hantle | |
| 6. Ho hlahloba masapo habeli | |
| 7. Ho hlatsoa ka botlalo kapa ho tšoaroa joalo ka kopo | |
| 8. Ho hoamisoa ka potlako ke mochini oa IQF tlas'a mocheso o bohareng | |
| 9. Ho benya joalo ka kopo | |
| 10. Ho paka mokotla oa mabenkele le ho kena ka mochine oa tšepe | |
| 11. Ho paka ka har'a mabokose le ho boloka kapa ho tsamaisa ka tlas'a -18 ºC | |
| Ho sebetsa | Boima bo kahare |
| 100% NW | |
| B 90% NW 10% Khalase | |
| C 80% NW 20% Khalase | |
| (ho ipapisitse le litlhoko tsa moreki) | |
| Mokhoa oa ho paka | Pakete ea mabenkele 1LB, 2LB, 3LB 5BLS,10BLS,20BLS kapa 1.5LB ea thekiso ea pk e itšetlehile ka litlhoko tsa bareki |
| Shelf bophelo | 2years ho tloha letsatsing la tlhahiso. |
| Boemo ba polokelo | Ka kopo hlokomela hore e lokela ho bolokoa ho Minus Temperature ka tlase ho -18ºC. |
| Bokhoni ba ho fana | 300,000kgs ka khoeli |
| Min.order | 8,000kgs =1 x 20ft setshelo |
| E kenya koung | China Main Seaport |
| Nako ea thomello | Nakong ea matsatsi a 31 |
| Nako ea tefo | T/T |
| OEM tšebeletso | E fumaneha |
| Mokhoa oa ho pheha | Decoct, fried, sopho, braise, steaming joalo-joalo. |
| Lihlahisoa tse ling tse amanang | Litlhapi tsa Pollock tse leqhoa; Litlhapi tsa Cod tse Hatselitsoeng; Letheka la Pollock le leqhoa; Redfish e Hatselitsoeng (Ocean Perch) |
| Litlhapi; Litlhapi tsa Arrowtooth Flounder tse Hatselitsoeng; Litlhapi tse Pinki tse Hatselitsoeng; Likarolo tse Pinki tse Hatselitsoeng. | |
| Bokhoni ba ho fana | Selemo ho pota |
Likarolo tsa Sehlahisoa
| Lebitso la Selatine | Oncorhynchus Gorbuscha |
| Khoutu ea HS | 304490090 |
| Mofuta | Lihlahisoa tsa ho tšoasa litlhapi tsa Leoatleng |
| Boholo Bophara | 200-300, 300-500, 500-700, 700-900, 1kg holimo / fillet |
| Tlhaloso | 1. Lisebelisoa tse tala tse tsoang leoatleng le sa huloang la pacific |
| 2. Ho qhibiliha ka mocheso o pholileng | |
| 3. Filleting le pin bone tsoa | |
| 4. Ho nka likokoana-hloko holim'a litafole tsa litsebi tse sebetsang | |
| 5. Ho fokotsa li-fillets hantle | |
| 6. Ho hlahloba masapo habeli | |
| 7. Ho hlatsoa ka botlalo kapa ho tšoaroa joalo ka kopo | |
| 8. Ho hoamisoa ka potlako ke mochini oa IQF tlas'a mocheso o bohareng | |
| 9. Ho benya joalo ka kopo | |
| 10. Ho paka mokotla oa mabenkele le ho kena ka mochine oa tšepe | |
| 11. Ho paka ka har'a mabokose le ho boloka kapa ho tsamaisa ka tlas'a -18 ºC | |
| Ho sebetsa | Boima bo kahare |
| 100% NW | |
| B 90% NW 10% Khalase | |
| C 80% NW 20% Khalase | |
| (ho ipapisitse le litlhoko tsa moreki) | |
| Mokhoa oa ho paka | Pakete ea mabenkele 1LB, 2LB, 3LB 5BLS,10BLS,20BLS kapa 1.5LB ea thekiso ea pk e itšetlehile ka litlhoko tsa bareki |
| Shelf bophelo | 2years ho tloha letsatsing la tlhahiso. |
| Boemo ba polokelo | Ka kopo hlokomela hore e lokela ho bolokoa ho Minus Temperature ka tlase ho -18ºC. |
Tlhaloso e Felletseng
Li-cubes tsa salmon tse pinki tse hatselitsoeng ke sehlahisoa sa pele sa lijo tsa leoatleng se fanang ka mokhoa o bonolo oa ho natefeloa ke salmon e ncha, e monate. Li-cubes tsena tse pinki tsa salmon li sebetsoa ka hloko le ho hoamisoa ho netefatsa hore bocha ba tsona le boleng ba tsona ba phepo boa bolokoa. Li khaotsoe ka hloko 'me li aroloa ka hloko, e leng se etsang hore e be tse loketseng ho pheha lapeng ntle le ho lokisetsa ho eketsehileng.
Tlhahisoleseling e 'Ngoe
| Bokhoni ba ho fana | 300,000kgs ka khoeli |
| Min.order | 8,000kgs =1 x 20ft setshelo |
| E kenya koung | China Main Seaport |
| Nako ea thomello | Nakong ea matsatsi a 31 |
| Nako ea tefo | T/T |
| OEM tšebeletso | E fumaneha |
| Mokhoa oa ho pheha | Decoct, fried, sopho, braise, steaming joalo-joalo. |
| Lihlahisoa tse ling tse amanang | Litlhapi tsa Pollock tse leqhoa; Litlhapi tsa Cod tse Hatselitsoeng; Letheka la Pollock le leqhoa; Litlhapi tse Hatselitsoeng tsa Redfish (Ocean Perch); Litlhapi tsa Arrowtooth Flounder tse Hatselitsoeng; Litlhapi tse Pinki tse Hatselitsoeng; Likarolo tse Pinki tse Hatselitsoeng. |
| Bokhoni ba ho fana | Selemo ho pota |
Ebang e halikiloe, e halikiloe ka pane, e chekiloe kapa e tsuba, li-cubes tsena tse pinki tsa salmon li eketsa tatso le phepo tafoleng ea hau. Li ka sebelisoa ho pheha mefuta e fapaneng ea lijana tse kang sandwich ea salmon, salate, pasta le sushi. Ho sa tsotellehe hore na u sephehi se hloahloa kapa u sebetsa lapeng, li-cubes tsena tsa salmon tse pinki tse hatselitsoeng li eketsa tatso e monate ea lijo tsa leoatleng lijana tsa hau.
