01
Premium Frozen Pink Salmon Zvikamu
Product parameter
| Zita rechirungu | Yakaomeswa Pink Salmon Chikamu |
| Zita rechiLatin | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg kumusoro / fillet |
| Tsanangudzo | 1. Raw Materials kubva kune isina-kudhonzwa pacific ocean |
| 2. Kunyura mukutonhora kunotonhorera | |
| 3. Filleting uye pini pfupa kunze | |
| 4. Kunhonga zvipembenene pamadhesiki anoshanda enyanzvi | |
| 5. Zvakanaka kudimbura fillet | |
| 6. Kuongorora mapfupa kaviri | |
| 7. Kunyatsogeza kana kurapwa sekukumbira | |
| 8. Kurumidza kuomeswa nechando neIQF muchina pasi petembiricha yepakati | |
| 9. Kupenya sekukumbira | |
| 10. Kurongedza bhegi rekutengesa uye kupinda kuburikidza nesimbi detector | |
| 11. Kurongedza mumakatoni uye muchitoro kana kutakura pasi -18 ºC | |
| Processing | Net Weight |
| A 100% NW | |
| B 90% NW 10% Kupenya | |
| C 80% NW 20% Kupenya | |
| (zvinoenderana nezvinodiwa nemutengi) | |
| Kurongedza metheod | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS kana 1.5LB retail pk zvinoenderana nezvinodiwa nevatengi |
| Sherufu hupenyu | 2years kubva pazuva rekugadzira. |
| Storage Condition | Ndokumbira ucherechedzwe kuti inofanirwa kuchengetwa paMinus Temperature iri pasi pe -18ºC. |
| Kugona kupa | 300,000kgs pamwedzi |
| Min.order | 8,000kgs =1 x 20ft chigaba |
| Loading port | China Main Seaport |
| Delivery nguva | Mukati memazuva makumi matatu nerimwe |
| Nguva yekubhadhara | T/T |
| OEM sevhisi | Available |
| Kubika nzira | Decoct, yakakangwa, soup, braise, steaming uye zvichingodaro. |
| Zvimwe zvigadzirwa zvehukama | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Yakaomeswa Redfish (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Zvikamu. | |
| Kugona kupa | Gore rose kumativi |
Product Features
| Zita rechiLatin | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg kumusoro / fillet |
| Tsanangudzo | 1. Raw Materials kubva kune isina-kudhonzwa pacific ocean |
| 2. Kunyura mukutonhora kunotonhorera | |
| 3. Filleting uye pini pfupa kunze | |
| 4. Kunhonga zvipembenene pamadhesiki anoshanda enyanzvi | |
| 5. Zvakanaka kudimbura fillet | |
| 6. Kuongorora mapfupa kaviri | |
| 7. Kunyatsogeza kana kurapwa sekukumbira | |
| 8. Kurumidza kuomeswa nechando neIQF muchina pasi petembiricha yepakati | |
| 9. Kupenya sekukumbira | |
| 10. Kurongedza bhegi rekutengesa uye kupinda kuburikidza nesimbi detector | |
| 11. Kurongedza mumakatoni uye muchitoro kana kutakura pasi -18 ºC | |
| Processing | Net Weight |
| A 100% NW | |
| B 90% NW 10% Kupenya | |
| C 80% NW 20% Kupenya | |
| (zvinoenderana nezvinodiwa nemutengi) | |
| Kurongedza metheod | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS kana 1.5LB retail pk zvinoenderana nezvinodiwa nevatengi |
| Sherufu hupenyu | 2years kubva pazuva rekugadzira. |
| Storage Condition | Ndokumbira ucherechedzwe kuti inofanirwa kuchengetwa paMinus Temperature iri pasi pe -18ºC. |
Tsanangudzo Yakadzama
Yakaomeswa pink salmon cubes chigadzirwa chemugungwa chinopa nzira iri nyore yekunakidzwa nesaumoni nyowani, inonaka. Aya machubhu epiniki esalmon anonyatsogadziriswa uye nechando kuti ave nechokwadi chekuti hutsva uye kukosha kwekudya kunochengetwa. Iwo akanyatsochekwa uye akagovaniswa, achiita kuti ave akakwana pakubika kumba pasina kumwe kugadzirira kunodiwa.
Mamwe Mashoko
| Kugona kupa | 300,000kgs pamwedzi |
| Min.order | 8,000kgs =1 x 20ft chigaba |
| Loading port | China Main Seaport |
| Delivery nguva | Mukati memazuva makumi matatu nerimwe |
| Nguva yekubhadhara | T/T |
| OEM sevhisi | Available |
| Kubika nzira | Decoct, yakakangwa, soup, braise, steaming uye zvichingodaro. |
| Zvimwe zvigadzirwa zvehukama | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Zvikamu. |
| Kugona kupa | Gore rose kumativi |
Kunyangwe yakagochwa, pani-yakakangwa, yakabikwa kana kuputa, aya machubhu epiniki esalmon anowedzera kunaka uye kudya kunovaka patafura yako. Zvinogona kushandiswa kugadzira zvakasiyana-siyana zvezvokudya zvakadai sesaumoni masangweji, saladi, pasta, uye sushi. Kunyangwe iwe uri nyanzvi yekubiki kana mubati wemba, aya machubhu epink esalmon echando anowedzera kunaka kwekudya kwegungwa kune ndiro dzako.
