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Ibiciro bya Frozen Byijimye
Ibicuruzwa
| Izina ry'icyongereza | Igice cyijimye cyijimye |
| Izina ry'ikilatini | Oncorhynchus Gorbuscha |
| Kode ya HS | 304490090 |
| Andika | Inyanja Yafashwe Ibicuruzwa byuburobyi |
| Ingano | 200-300, 300-500, 500-700, 700-900, 1kg hejuru / kuzuza |
| Ibisobanuro | 1. Ibikoresho bito biva mu nyanja ituje idakwega |
| 2. Gukonjesha ubushyuhe bukonje | |
| 3. Kuzuza no gukuramo amagufwa hanze | |
| 4. Gutora parasite kumeza yabakozi babigize umwuga | |
| 5. Gutunganya neza ibyuzuye | |
| 6. Kugenzura kabiri amagufwa | |
| 7. Gukaraba neza cyangwa gufatwa nkibisabwa | |
| 8. Gukonjeshwa vuba na mashini ya IQF munsi yubushyuhe bwo hagati | |
| 9. Glazing nkuko ubisabwa | |
| 10. Gupakira igikapu cyo kugurisha hanyuma unyuze mubyuma byerekana ibyuma | |
| 11. Gupakira mu makarito no kubika cyangwa gutwara munsi -18 ºC | |
| Gutunganya | Uburemere |
| 100% NW | |
| B 90% NW 10% Glazing | |
| C 80% NW 20% Glazing | |
| (biterwa nibyo umukiriya asabwa) | |
| Gupakira metheod | Gucuruza ibicuruzwa 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS cyangwa 1.5LB yo kugurisha pk biterwa nibyo abakiriya bakeneye. |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye. |
| Imiterere y'Ububiko | Nyamuneka menya neza ko igomba kubikwa kuri Minus Ubushyuhe buri munsi ya 18ºC. |
| Ubushobozi bwo gutanga | 300.000 kg buri kwezi |
| Umupaka | 8,000kgs = 1 x 20ft kontineri |
| Icyambu | Icyambu kinini cy'Ubushinwa |
| Igihe cyo gutanga | Mu minsi 31 |
| Igihe cyo kwishyura | T / T. |
| Serivisi ya OEM | Birashoboka |
| Uburyo bwo guteka | Decoct, ikaranze, isupu, braise, guhumeka nibindi. |
| Ibindi bicuruzwa bifitanye isano | Amafiriti yuzuye yuzuye; Kode yuzuye; Ikibuno gikonje; Amafi atukura akonje (Inyanja) |
| Kuzuza; Ifumbire ya Arrowtooth Flounder Fillets; Ibara ryijimye ryijimye; Ibice byijimye. | |
| Ubushobozi bwo gutanga | Umwaka wose |
Ibiranga ibicuruzwa
| Izina ry'ikilatini | Oncorhynchus Gorbuscha |
| Kode ya HS | 304490090 |
| Andika | Inyanja Yafashwe Ibicuruzwa byuburobyi |
| Ingano | 200-300, 300-500, 500-700, 700-900, 1kg hejuru / kuzuza |
| Ibisobanuro | 1. Ibikoresho bito biva mu nyanja ituje idakwega |
| 2. Gukonjesha ubushyuhe bukonje | |
| 3. Kuzuza no gukuramo amagufwa hanze | |
| 4. Gutora parasite kumeza yabakozi babigize umwuga | |
| 5. Gutunganya neza ibyuzuye | |
| 6. Kugenzura kabiri amagufwa | |
| 7. Gukaraba neza cyangwa gufatwa nkibisabwa | |
| 8. Gukonjeshwa vuba na mashini ya IQF munsi yubushyuhe bwo hagati | |
| 9. Glazing nkuko ubisabwa | |
| 10. Gupakira igikapu cyo kugurisha hanyuma unyuze mubyuma byerekana ibyuma | |
| 11. Gupakira mu makarito no kubika cyangwa gutwara munsi -18 ºC | |
| Gutunganya | Uburemere |
| 100% NW | |
| B 90% NW 10% Glazing | |
| C 80% NW 20% Glazing | |
| (biterwa nibyo umukiriya asabwa) | |
| Gupakira metheod | Gucuruza ibicuruzwa 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS cyangwa 1.5LB yo kugurisha pk biterwa nibyo abakiriya bakeneye. |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye. |
| Imiterere y'Ububiko | Nyamuneka menya neza ko igomba kubikwa kuri Minus Ubushyuhe buri munsi ya 18ºC. |
Ibisobanuro birambuye
Ibikonjo byijimye bya salmon cubes nibicuruzwa byiza byo mu nyanja bitanga uburyo bworoshye bwo kwishimira salmon nshya, iryoshye. Utubuto twa salmon twijimye twatunganijwe neza kandi turakonjeshwa kugirango tumenye neza kandi agaciro kintungamubiri kagumane. Baciwe neza kandi baragabanijwe, bituma bateka neza murugo ntayindi myiteguro isabwa.
Amakuru yinyongera
| Ubushobozi bwo gutanga | 300.000 kg buri kwezi |
| Umupaka | 8,000kgs = 1 x 20ft kontineri |
| Icyambu | Icyambu kinini cy'Ubushinwa |
| Igihe cyo gutanga | Mu minsi 31 |
| Igihe cyo kwishyura | T / T. |
| Serivisi ya OEM | Birashoboka |
| Uburyo bwo guteka | Decoct, ikaranze, isupu, braise, guhumeka nibindi. |
| Ibindi bicuruzwa bifitanye isano | Amafiriti yuzuye yuzuye; Kode yuzuye; Ikibuno gikonje; Amafi atukura (Inyanja Perch) yuzuye; Ifumbire ya Arrowtooth Flounder Fillets; Ibara ryijimye ryijimye; Ibice byijimye. |
| Ubushobozi bwo gutanga | Umwaka wose |
Byaba byasya, bikaranze, bikaranze cyangwa byanyweye, utu tubuto twitwa salmon twongeyeho uburyohe nimirire kumeza yawe. Birashobora gukoreshwa mugutegura ibyokurya bitandukanye nka sandwiches ya salmon, salade, pasta, na sushi. Waba umutetsi wabigize umwuga cyangwa umukozi wo murugo, utu tubuto twa salmon twijimye twa salmon wongeyeho uburyohe bwibiryo byo mu nyanja mubiryo byawe.
