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Premium Kanikama Crab Sticks - Surimi Seafood, Affordable Alternative | China Suppliers & Factory
Product Parameter
| Production Name | FROZEN SURIMI CRAB STICKS |
| Length of Stick | 6-18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT /YEAR |
Product Features
| Length of Stick | 6-18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
Detailed Description
One of the key advantages of our Surimi Crab Sticks Salad Kanikama is its convenience. With a long shelf life and the ability to be stored in the freezer, you can have a ready-to-use seafood option on hand whenever inspiration strikes. This makes it easy to incorporate the delicious taste of crab into your meals without the hassle of dealing with fresh seafood.
Additional Information
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT /YEAR |
In addition to their convenience, our Kanikama crab sticks are also a healthy choice. Packed with protein and low in fat, they offer a nutritious option for those looking to maintain a balanced diet without sacrificing flavor.
Frequently Asked Questions (FAQ)
Q1: What are the main ingredients of the Frozen Surimi Crab Sticks?
A1: The main ingredients include high-quality fish meat (specifically Golden Threadfin Bream and Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160).
Q2: How should Kanikama crab sticks be stored, and what is their shelf life?
A2: They should be kept frozen at a temperature of -18ºC or below. Under these proper storage conditions, they have a shelf life of 24 months.
Q3: What certifications do your Frozen Surimi Crab Sticks have?
A3: Our products are fully certified with HACCP, BRC, and HALAL standards, ensuring safety, quality, and compliance with global food regulations.
Q4: What is the Minimum Order Quantity (MOQ) and delivery time?
A4: The Minimum Order Quantity is 5,000 KGS. The delivery time is approximately 3 to 5 weeks after order confirmation, shipped via Qingdao Port.
Q5: In what sizes are the crab sticks packaged?
A5: They are vacuum-packed and available in a variety of convenient sizes: 100g, 200g, 227g, 250g, 454g, 500g, 900g, 908g, and 1kg.
Q6: Are Kanikama crab sticks healthy and how can they be used?
A6: Yes, they are a healthy, high-protein, and low-fat option. They are highly versatile and ready-to-use in dishes like salads, sushi, hot pots, soups, and more.