Premium Frozen Pink Salmon Portions - High-Quality Protein & Omega-3 - China Suppliers & Factory
Product Parameter
| English name | Frozen Pink Salmon Portion |
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
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| Processing |
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| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
| Supply ability | All the year around |
Product Features
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
|
| Processing |
|
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Detailed Description
Frozen pink salmon cubes are a premium seafood product that provides a convenient way to enjoy fresh, delicious salmon. These pink salmon cubes are carefully processed and frozen to ensure their freshness and nutritional value are retained. They are carefully cut and portioned, making them perfect for cooking at home with no additional preparation required.
Additional Information
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
| Supply ability | All the year around |
Whether grilled, pan-fried, poached or smoked, these pink salmon cubes add flavor and nutrition to your table. They can be used to prepare a variety of dishes such as salmon sandwiches, salads, pasta, and sushi. Whether you’re a professional chef or a homemaker, these frozen pink salmon cubes add wonderful seafood flavor to your dishes.
Frequently Asked Questions
QWhat is the Latin name and origin of your Frozen Pink Salmon Portion?
The Latin name is Oncorhynchus Gorbuscha. Our raw materials are sourced directly from the non-polluted Pacific Ocean, ensuring premium quality and freshness.
QWhat are the recommended storage conditions and shelf life?
The product must be stored at a minus temperature under -18ºC. Under these conditions, the shelf life is 2 years from the production date.
QWhat sizes and packaging methods do you offer?
We offer size scopes of 200-300, 300-500, 500-700, 700-900, and 1kg up per fillet. For packaging, we support retail packs of 1LB, 2LB, 3LB, 5LBS, 10LBS, 20LBS, or 1.5LB retail packs depending on the client's requirements.
QWhat is the minimum order quantity and delivery time?
Our minimum order quantity (MOQ) is 8,000kgs, which is equivalent to 1 x 20ft container. The delivery time is within 31 days after order confirmation.
QHow are the salmon portions processed to ensure quality?
Our strict processing procedure includes thawing in cool temperatures, filleting with pin bones out, professional parasite inspection, precise trimming, double checking for bones, IQF quick freezing, glazing as requested, and metal detection checks before final carton packaging.
QWhat are the popular cooking methods for these salmon cubes?
They are highly versatile and can be cooked using various methods such as decocting, frying, steaming, braising, poaching, grilling, pan-frying, or adding to soups, making them perfect for dishes like sandwiches, salads, pasta, and sushi.