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Premium Frozen Pink Salmon Portions - High-Quality Protein and Omega-3 from China Suppliers and Factory
Product Parameter
| English name | Frozen Pink Salmon Portion |
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
|
| Processing |
Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (depends on client's requirements) |
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month (All the year around) |
| Min.order | 8,000kgs = 1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31 days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
Product Features
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
|
| Processing |
Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (depends on client's requirements) |
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Detailed Description
Frozen pink salmon cubes are a premium seafood product that provides a convenient way to enjoy fresh, delicious salmon. These pink salmon cubes are carefully processed and frozen to ensure their freshness and nutritional value are retained. They are carefully cut and portioned, making them perfect for cooking at home with no additional preparation required.
Additional Information
| Supply ability | 300,000kgs per month (All the year around) |
| Min.order | 8,000kgs = 1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31 days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
Whether grilled, pan-fried, poached or smoked, these pink salmon cubes add flavor and nutrition to your table. They can be used to prepare a variety of dishes such as salmon sandwiches, salads, pasta, and sushi. Whether you’re a professional chef or a homemaker, these frozen pink salmon cubes add wonderful seafood flavor to your dishes.
Frequently Asked Questions (FAQ)
Q1: What is the shelf life of the Frozen Pink Salmon Portion?
The shelf life is 2 years from the production date, provided it is stored continuously under minus temperatures at -18ºC or below.
Q2: What sizes are available for the salmon portions?
We offer various size scopes including 200-300g, 300-500g, 500-700g, 700-900g, and 1kg up per fillet to meet different market requirements.
Q3: Can I request customized glazing and packaging?
Yes, OEM services are available. We offer net weight options of 100% N.W., 90% N.W. with 10% glazing, or 80% N.W. with 20% glazing. Retail packaging is available in 1LB, 2LB, 3LB, 5LBS, 10LBS, 20LBS, or 1.5LB packs depending on your requirements.
Q4: What is the Minimum Order Quantity (MOQ) and delivery timeline?
Our minimum order quantity is 8,000 kgs (equivalent to 1 x 20ft container). Delivery is typically fulfilled within 31 days from China's main seaport.
Q5: How are the salmon portions processed to ensure quality?
Our raw materials are sourced from the non-polluted Pacific Ocean. The processing includes cool temperature thawing, filleting, pin bone removal, professional parasite inspection, double bone checking, IQF quick freezing, and metal detector screening before final carton packaging.
Q6: What are the recommended cooking methods for these pink salmon portions?
They are highly versatile and can be prepared in various ways including decocting, frying, boiling in soup, braising, steaming, grilling, pan-frying, or poaching.