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Zakudya Zam'madzi Zam'madzi Zam'madzi Zam'madzi Zamtundu Wapinki
Product parameter
| Dzina lachingerezi | Nsomba Zamtundu Wa Pink Salmon |
| Dzina lachilatini | Oncorhynchus Gorbuscha |
| HS kodi | 304490090 |
| Mtundu | Nsomba Zam'nyanja |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg mmwamba / fillet |
| Kufotokozera | 1. Zipangizo Zam'madzi zochokera kunyanja yosakoka ya Pacific |
| 2. Kusungunuka mu kutentha kozizira | |
| 3. Filleting ndi pini fupa kunja | |
| 4. Kutola tizilombo toyambitsa matenda pa madesiki ogwira ntchito | |
| 5. Kudula bwino minofu | |
| 6. Kuwunika kawiri mafupa | |
| 7. Kutsuka kwathunthu kapena kuchitidwa ngati pempho | |
| 8. Mwachangu mazira ndi makina a IQF pansi pa kutentha kwapakati | |
| 9. Kuwala monga pa pempho | |
| 10. Kunyamula chikwama chogulitsira ndikudutsa chowunikira zitsulo | |
| 11. Kulongedza m'makatoni ndi kusunga kapena kunyamula pansi -18 ºC | |
| Kukonza | Kalemeredwe kake konse |
| 100% NW | |
| B 90% NW 10% Kuwala | |
| C 80% NW 20% Kuwala | |
| (zimadalira zofuna za kasitomala) | |
| Kunyamula methed | Paketi yogulitsa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS kapena 1.5LB ogulitsa pk zimatengera zomwe makasitomala amafuna |
| Alumali moyo | 2years kuchokera tsiku lopanga. |
| Mkhalidwe Wosungira | Chonde dziwani kuti ziyenera kusungidwa pa Minus Temperature pansi pa -18ºC. |
| Kukhoza kupereka | 300,000kgs pamwezi |
| Min.order | 8,000kgs = 1 x 20ft chidebe |
| Kutsegula doko | China Main Seaport |
| Nthawi yoperekera | Mkati mwa masiku 31 |
| Nthawi yolipira | T/T |
| OEM utumiki | Likupezeka |
| Njira yophikira | Decoct, yokazinga, supu, braise, steaming ndi zina zotero. |
| Zinthu zina zachibale | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Nsomba Yofiira Yozizira (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Nsomba za Pinki Zozizira; Magawo a Pinki Ozizira. | |
| Kukhoza kupereka | Chaka chonse kuzungulira |
Zamalonda
| Dzina lachilatini | Oncorhynchus Gorbuscha |
| HS kodi | 304490090 |
| Mtundu | Nsomba Zam'nyanja |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg mmwamba / fillet |
| Kufotokozera | 1. Zipangizo Zam'madzi zochokera kunyanja yosakoka ya Pacific |
| 2. Kusungunuka mu kutentha kozizira | |
| 3. Filleting ndi pini fupa kunja | |
| 4. Kutola tizilombo toyambitsa matenda pa madesiki ogwira ntchito | |
| 5. Kudula bwino minofu | |
| 6. Kuwunika kawiri mafupa | |
| 7. Kutsuka kwathunthu kapena kuchitidwa ngati pempho | |
| 8. Mwachangu mazira ndi makina a IQF pansi pa kutentha kwapakati | |
| 9. Kuwala monga pa pempho | |
| 10. Kunyamula chikwama chogulitsira ndikudutsa chowunikira zitsulo | |
| 11. Kulongedza m'makatoni ndi kusunga kapena kunyamula pansi -18 ºC | |
| Kukonza | Kalemeredwe kake konse |
| 100% NW | |
| B 90% NW 10% Kuwala | |
| C 80% NW 20% Kuwala | |
| (zimadalira zofuna za kasitomala) | |
| Kunyamula methed | Paketi yogulitsa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS kapena 1.5LB ogulitsa pk zimatengera zomwe makasitomala amafuna |
| Alumali moyo | 2years kuchokera tsiku lopanga. |
| Mkhalidwe Wosungira | Chonde dziwani kuti ziyenera kusungidwa pa Minus Temperature pansi pa -18ºC. |
Kufotokozera Mwatsatanetsatane
Ma Frozen Pink Salmon Fillets ali olemera mu omega-3 fatty acids, mapuloteni, ndi michere yofunika, kuwapangitsa kukhala wathanzi komanso wathanzi kuwonjezera pazakudya zilizonse. Kaya ndinu wophika kunyumba mukuyang'ana kuti muphikire banja lanu chakudya chamsanga komanso chopatsa thanzi kapena katswiri wophika yemwe akufunafuna zosakaniza zapamwamba kwambiri za malo odyera anu, ma fillet athu a salmon ndiye chisankho choyenera.
Zina Zowonjezera
| Kukhoza kupereka | 300,000kgs pamwezi |
| Min.order | 8,000kgs = 1 x 20ft chidebe |
| Kutsegula doko | China Main Seaport |
| Nthawi yoperekera | Mkati mwa masiku 31 |
| Nthawi yolipira | T/T |
| OEM utumiki | Likupezeka |
| Njira yophikira | Decoct, yokazinga, supu, braise, steaming ndi zina zotero. |
| Zinthu zina zachibale | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Nsomba za Pinki Zozizira; Magawo a Pinki Ozizira. |
| Kukhoza kupereka | Chaka chonse kuzungulira |
Zosiyanasiyana komanso zosavuta kukonzekera, Frozen Pink Salmon Fillets amatha kuwotcha, kuwotcha, kuwotcha, kapena kutenthedwa bwino. Kaya mumakonda zokometsera zosavuta kapena marinade owonjezera, mapepalawo amapereka chinsalu chopanda kanthu pakupanga kwanu kophikira. Kuyambira masaladi opepuka komanso otsitsimula kupita ku maphunziro apamwamba komanso okhutiritsa, kuthekera sikutha ndi ma fillet athu a salmon.
