01
Magawo a Premium Frozen Pink Salmon
Product parameter
| Dzina lachingerezi | Chigawo Chozizira cha Pinki Salmon |
| Dzina lachilatini | Oncorhynchus Gorbuscha |
| HS kodi | 304490090 |
| Mtundu | Nsomba Zam'nyanja |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg mmwamba / fillet |
| Kufotokozera | 1. Zipangizo Zam'madzi zochokera kunyanja yosakoka ya Pacific |
| 2. Kusungunuka mu kutentha kozizira | |
| 3. Filleting ndi pini fupa kunja | |
| 4. Kutola tizilombo toyambitsa matenda pa madesiki ogwira ntchito | |
| 5. Kudula bwino minofu | |
| 6. Kuwunika kawiri mafupa | |
| 7. Kutsuka kwathunthu kapena kuchitidwa ngati pempho | |
| 8. Mwachangu mazira ndi makina a IQF pansi pa kutentha kwapakati | |
| 9. Kuwala monga pa pempho | |
| 10. Kunyamula chikwama chogulitsira ndikudutsa chowunikira zitsulo | |
| 11. Kulongedza m'makatoni ndi kusunga kapena kunyamula pansi -18 ºC | |
| Kukonza | Kalemeredwe kake konse |
| 100% NW | |
| B 90% NW 10% Kuwala | |
| C 80% NW 20% Kuwala | |
| (zimadalira zofuna za kasitomala) | |
| Kunyamula methed | Paketi yogulitsa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS kapena 1.5LB ogulitsa pk zimatengera zomwe makasitomala amafuna |
| Alumali moyo | 2years kuchokera tsiku lopanga. |
| Mkhalidwe Wosungira | Chonde dziwani kuti ziyenera kusungidwa pa Minus Temperature pansi pa -18ºC. |
| Kukhoza kupereka | 300,000kgs pamwezi |
| Min.order | 8,000kgs = 1 x 20ft chidebe |
| Kutsegula doko | China Main Seaport |
| Nthawi yoperekera | Mkati mwa masiku 31 |
| Nthawi yolipira | T/T |
| OEM utumiki | Likupezeka |
| Njira yophikira | Decoct, yokazinga, supu, braise, steaming ndi zina zotero. |
| Zinthu zina zachibale | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Nsomba Yofiira Yozizira (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Nsomba za Pinki Zozizira; Magawo a Pinki Ozizira. | |
| Kukhoza kupereka | Chaka chonse kuzungulira |
Zamalonda
| Dzina lachilatini | Oncorhynchus Gorbuscha |
| HS kodi | 304490090 |
| Mtundu | Nsomba Zam'nyanja |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg mmwamba / fillet |
| Kufotokozera | 1. Zipangizo Zam'madzi zochokera kunyanja yosakoka ya Pacific |
| 2. Kusungunuka mu kutentha kozizira | |
| 3. Filleting ndi pini fupa kunja | |
| 4. Kutola tizilombo toyambitsa matenda pa madesiki ogwira ntchito | |
| 5. Kudula bwino minofu | |
| 6. Kuwunika kawiri mafupa | |
| 7. Kutsuka kwathunthu kapena kuchitidwa ngati pempho | |
| 8. Mwachangu mazira ndi makina a IQF pansi pa kutentha kwapakati | |
| 9. Kuwala monga pa pempho | |
| 10. Kunyamula chikwama chogulitsira ndikudutsa chowunikira zitsulo | |
| 11. Kulongedza m'makatoni ndi kusunga kapena kunyamula pansi -18 ºC | |
| Kukonza | Kalemeredwe kake konse |
| 100% NW | |
| B 90% NW 10% Kuwala | |
| C 80% NW 20% Kuwala | |
| (zimadalira zofuna za kasitomala) | |
| Kunyamula methed | Paketi yogulitsa 1LB, 2LB, 3LB 5BLS, 10BLS,20BLS kapena 1.5LB ogulitsa pk zimatengera zomwe makasitomala amafuna |
| Alumali moyo | 2years kuchokera tsiku lopanga. |
| Mkhalidwe Wosungira | Chonde dziwani kuti ziyenera kusungidwa pa Minus Temperature pansi pa -18ºC. |
Kufotokozera Mwatsatanetsatane
Machubu a salimoni apinki owundana ndi chakudya cham'madzi chapamwamba chomwe chimapereka njira yabwino yosangalalira ndi nsomba zatsopano komanso zokoma. Machubu a salimoni a pinkiwa amakonzedwa mosamala ndikuumitsidwa kuti awonetsetse kuti zatsopano komanso zakudya zawo zimasungidwa. Amadulidwa mosamala ndikugawidwa, kuwapanga kukhala abwino kuphika kunyumba popanda kukonzekera kwina kofunikira.
Zina Zowonjezera
| Kukhoza kupereka | 300,000kgs pamwezi |
| Min.order | 8,000kgs = 1 x 20ft chidebe |
| Kutsegula doko | China Main Seaport |
| Nthawi yoperekera | Mkati mwa masiku 31 |
| Nthawi yolipira | T/T |
| OEM utumiki | Likupezeka |
| Njira yophikira | Decoct, yokazinga, supu, braise, steaming ndi zina zotero. |
| Zinthu zina zachibale | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Nsomba za Pinki Zozizira; Magawo a Pinki Ozizira. |
| Kukhoza kupereka | Chaka chonse kuzungulira |
Kaya yokazinga, yokazinga, yophikidwa kapena kusuta, ma cubes a pinki a salimoni amawonjezera kukoma ndi zakudya patebulo lanu. Atha kugwiritsidwa ntchito popangira zakudya zosiyanasiyana monga masangweji a salimoni, saladi, pasitala, ndi sushi. Kaya ndinu katswiri wophika kapena wokonza nyumba, machubu a salimoni a pinki awa amawonjezera kukoma kwazakudya zam'nyanja ku mbale zanu.
