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Abincin teku daskararre ruwan Salmon Fillets
Sigar samfur
| Sunan Ingilishi | Fillet ɗin Salmon ruwan hoda daskararre |
| Sunan Latin | Sunan mahaifi Gorbuscha |
| HS Code | Farashin 304490090 |
| Nau'in | Kayayyakin kifi da aka kama Teku |
| Girman Girman | 200-300, 300-500, 500-700, 700-900, 1kg sama/fillet |
| Ƙayyadaddun bayanai | 1. Raw Materials daga tekun pacific mara ja |
| 2. Narkewa a cikin zafin jiki mai sanyi | |
| 3. Cikewa da fidda kashi | |
| 4. Dauke parasites akan teburin aiki na ƙwararru | |
| 5. Da kyau trimming fillet | |
| 6. Kasusuwan dubawa sau biyu | |
| 7. Cikakken wanka ko bi da shi azaman buƙata | |
| 8. Daskararre da sauri ta injin IQF ƙarƙashin zafin jiki na tsakiya | |
| 9. Glazing kamar yadda ake bukata | |
| 10. Packing kiri jakar da kuma samun ta karfe injimin gano illa | |
| 11. Yin kaya a cikin katuna da adanawa ko jigilar kaya a ƙasa da -18 ºC | |
| Gudanarwa | Cikakken nauyi |
| 100% NW | |
| B 90% NW 10% Glazing | |
| C 80% NW 20% Glazing | |
| (ya danganta da bukatun abokin ciniki) | |
| Hanyar shiryawa | Fakitin dillali 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS ko 1.5LB dillalan pk ya dogara da bukatun abokan ciniki. |
| Rayuwar rayuwa | Shekaru 2 daga ranar samarwa. |
| Yanayin Ajiya | Da fatan za a kula da kyau cewa ya kamata a adana shi a ƙarancin zafin jiki ƙasa da -18ºC. |
| Ikon samarwa | 300,000kgs kowane wata |
| Min. oda | 8,000kgs = 1 x 20ft ganga |
| Loda tashar jiragen ruwa | Babban tashar jiragen ruwa na kasar Sin |
| Lokacin bayarwa | A cikin kwanaki 31 |
| Lokacin biyan kuɗi | T/T |
| sabis na OEM | Akwai |
| Hanyar dafa abinci | Decoct, soyayyen, miya, braise, tururi da sauransu. |
| Sauran samfuran dangi | Fillet ɗin Pollock daskararre; Daskararre Cod Fillets; Daskararre Pollock Loin; Daskararre Redfish (Ocean Perch) |
| Fillet; Daskararrun Fillet ɗin Kiban Kibiya; Fillet ɗin ruwan hoda mai daskararre; Yankakken ruwan hoda mai daskararre. | |
| Ikon samarwa | Duk shekara |
Siffofin Samfur
| Sunan Latin | Sunan mahaifi Gorbuscha |
| HS Code | Farashin 304490090 |
| Nau'in | Kayayyakin kifi da aka kama Teku |
| Girman Girman | 200-300, 300-500, 500-700, 700-900, 1kg sama/fillet |
| Ƙayyadaddun bayanai | 1. Raw Materials daga tekun pacific mara ja |
| 2. Narkewa a cikin zafin jiki mai sanyi | |
| 3. Cikewa da fidda kashi | |
| 4. Dauke parasites akan teburin aiki na ƙwararru | |
| 5. Da kyau trimming fillet | |
| 6. Kasusuwan dubawa sau biyu | |
| 7. Cikakken wanka ko bi da shi azaman buƙata | |
| 8. Daskararre da sauri ta injin IQF ƙarƙashin zafin jiki na tsakiya | |
| 9. Glazing kamar yadda ake bukata | |
| 10. Packing kiri jakar da kuma samun ta karfe injimin gano illa | |
| 11. Yin kaya a cikin katuna da adanawa ko jigilar kaya a ƙasa da -18 ºC | |
| Gudanarwa | Cikakken nauyi |
| 100% NW | |
| B 90% NW 10% Glazing | |
| C 80% NW 20% Glazing | |
| (ya danganta da bukatun abokin ciniki) | |
| Hanyar shiryawa | Fakitin dillali 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS ko 1.5LB dillalan pk ya dogara da bukatun abokan ciniki. |
| Rayuwar rayuwa | Shekaru 2 daga ranar samarwa. |
| Yanayin Ajiya | Da fatan za a kula da kyau cewa ya kamata a adana shi a ƙarancin zafin jiki ƙasa da -18ºC. |
Cikakken Bayani
Fillet ɗin mu daskararre Pink Salmon Fillets suna da wadata a cikin omega-3 fatty acids, furotin, da mahimman abubuwan gina jiki, yana sa su zama lafiya da ingantaccen ƙari ga kowane abinci. Ko kai mai dafa abinci ne na gida neman shirya abinci mai sauri da gina jiki ga iyalinka ko ƙwararren mai dafa abinci mai neman ingantattun kayan abinci don gidan abincin ku, fillet ɗin mu na salmon shine zaɓi mafi kyau.
Ƙarin Bayani
| Ikon samarwa | 300,000kgs kowane wata |
| Min. oda | 8,000kgs = 1 x 20ft ganga |
| Loda tashar jiragen ruwa | Babban tashar jiragen ruwa na kasar Sin |
| Lokacin bayarwa | A cikin kwanaki 31 |
| Lokacin biyan kuɗi | T/T |
| sabis na OEM | Akwai |
| Hanyar dafa abinci | Decoct, soyayyen, miya, braise, tururi da sauransu. |
| Sauran samfuran dangi | Fillet ɗin Pollock daskararre; Daskararre Cod Fillets; Daskararre Pollock Loin; Daskararre Redfish (Ocean Perch) Fillets; Daskararrun Fillet ɗin Kiban Kibiya; Fillet ɗin ruwan hoda mai daskararre; Yankakken ruwan hoda mai daskararre. |
| Ikon samarwa | Duk shekara |
Mai sauƙin shiryawa kuma mai sauƙin shiryawa, Za a iya gasasshen Fillet ɗin mu na ruwan hoda mai ruwan hoda, gasa, gasasa, ko gasa a kwanon rufi zuwa kamala. Ko kun fi son kayan yaji mai sauƙi ko ingantaccen marinade, fillet ɗin suna ba da zane mara kyau don kerawa na dafa abinci. Daga salati masu haske da wartsakewa zuwa manyan darussa masu gamsarwa, yuwuwar ba ta da iyaka tare da fillet ɗin mu na kifin kifi.
