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Frozen Surimi Crab Meat Flakes/Chunks Kanikama from China - Quality Supplier & Factory for Seafood Delights

Our Surimi Crab Meat Flakes/Chunks, sourced from top China Suppliers, are an excellent addition to a variety of recipes, enhancing them with a delightful seafood flavor. Ideal for sushi rolls, crab cakes, salads, and soups, our versatile Kanikama can be utilized across many culinary applications. Produced in our high-quality Factory, the flaky texture and subtle taste of our Surimi Crab Meat make it a favored choice among both home cooks and professional chefs. Elevate your dishes with our premium crab meat today!

    Product Parameter

    Production Name FROZEN SURIMI CRABMEAT FLAKES /CHUNKS
    Length of Stick 2.5-4.0 CM AS PER THE ORDER SPEC.
    Packing Size 227G/250G/454G/500G/908G/1KG / BULK
    Color of Stick RED, ORANGE, PAPRIKA
    Ingredients FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160
    Storage Condition KEEP FROZEN AT -18ºC OR BELOW
    Usage Direction SALAD, SEAFOOD MIX, SOUP, ETC.
    Packing VACUUM PACK / BULK
    Shelf Life 24 MONTHS
    Origin P.R .CHINA
    Certification HACCP, BRC, HALAL
    Loading port QINGDAO PORT
    Delivery Time 3-5 WEEKS AFTER ORDER CONFIRMATION
    Payment terms T/T, L/C AT SIGHT
    Min.Order Quantity 5000KGS
    Production Capacity 3000 MT /YEAR

    Product Features

    Length of Stick 2.5-4.0 CM AS PER THE ORDER SPEC.
    Packing Size 227G/250G/454G/500G/908G/1KG / BULK
    Color of Stick RED, ORANGE, PAPRIKA
    Ingredients FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160
    Storage Condition KEEP FROZEN AT -18ºC OR BELOW
    Usage Direction SALAD, SEAFOOD MIX, SOUP, ETC.
    Packing VACUUM PACK / BULK
    Shelf Life 24 MONTHS
    Origin P. R .CHINA
    Certification HACCP, BRC, HALAL

    Detailed Description

    21vl

    In addition to its convenience, our Surimi Crab Meat is also a healthier choice. Low in fat and calories, it’s a great source of protein, making it a nutritious addition to your diet. Whether you’re looking to create a light and refreshing seafood salad or a hearty seafood chowder, our Kanikama is a versatile ingredient that can be incorporated into a wide range of healthy and delicious dishes.

    Versatile & Nutritious Ingredient for Creative Culinary Dishes

    Additional Information

    Loading port QINGDAO PORT
    Delivery Time 3-5 WEEKS AFTER ORDER CONFIRMATION
    Payment terms T/T, L/C AT SIGHT
    Min.Order Quantity 5000KGS
    Production Capacity 3000 MT /YEAR
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    In conclusion, our Frozen Surimi Crab Meat Flakes/Chunks, or Kanikama, is a must-have ingredient for anyone who loves seafood. Whether you’re a home cook looking to add a touch of elegance to your meals or a professional chef seeking a reliable and versatile seafood option, our Surimi Crab Meat is the perfect choice. With its convenience, health benefits, and exceptional taste, it’s a product that will take your culinary creations to the next level.

    Frequently Asked Questions (FAQ)

    What are the main ingredients in the Frozen Surimi Crab Meat Flakes/Chunks?
    The primary ingredients are fish meat (specifically Golden Threadfin Bream and Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160).
    How should this surimi product be stored, and what is its shelf life?
    To maintain optimal freshness and quality, the product must be kept frozen at -18ºC or below. Under these conditions, the shelf life is 24 months.
    What quality and food safety certifications does this product hold?
    Our Frozen Surimi Crab Meat is certified by HACCP, BRC, and HALAL, ensuring adherence to global standards of safety, quality, and compliance.
    What is the Minimum Order Quantity (MOQ) and delivery timeline?
    The Minimum Order Quantity (MOQ) is 5,000 KGS. Delivery typically takes 3 to 5 weeks after order confirmation, shipped directly from Qingdao Port.
    What are the payment terms and annual production capacity?
    We accept T/T and L/C at sight. Our production facility has an annual capacity of 3,000 MT (Metric Tons) per year to reliably meet bulk demands.
    What are the typical culinary uses for these Surimi Crab Meat Flakes/Chunks?
    They are highly versatile and ready to be used in salads, seafood mixes, soups, chowders, hot pots, and a variety of other cold or hot dishes.