0102030405
Frozen Surimi Crab Meat Flakes & Chunks from China - Quality Kanikama Supplier & Factory for Delicious Recipes
Product Parameter
| Production Name | FROZEN SURIMI CRABMEAT FLAKES /CHUNKS |
| Length of Stick | 2.5-4.0 CM AS PER THE ORDER SPEC. |
| Packing Size | 227G/250G/454G/500G/908G/1KG / BULK |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SEAFOOD MIX, SOUP, ETC. |
| Packing | VACUUM PACK / BULK |
| Shelf Life | 24 MONTHS |
| Origin | P.R .CHINA |
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT /YEAR |
Product Features
| Length of Stick | 2.5-4.0 CM AS PER THE ORDER SPEC. |
| Packing Size | 227G/250G/454G/500G/908G/1KG / BULK |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SEAFOOD MIX, SOUP, ETC. |
| Packing | VACUUM PACK / BULK |
| Shelf Life | 24 MONTHS |
| Origin | P. R .CHINA |
| Certification | HACCP, BRC, HALAL |
Detailed Description
In addition to its convenience, our Surimi Crab Meat is also a healthier choice. Low in fat and calories, it’s a great source of protein, making it a nutritious addition to your diet. Whether you’re looking to create a light and refreshing seafood salad or a hearty seafood chowder, our Kanikama is a versatile ingredient that can be incorporated into a wide range of healthy and delicious dishes.
Additional Information
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT /YEAR |
In conclusion, our Frozen Surimi Crab Meat Flakes/Chunks, or Kanikama, is a must-have ingredient for anyone who loves seafood. Whether you’re a home cook looking to add a touch of elegance to your meals or a professional chef seeking a reliable and versatile seafood option, our Surimi Crab Meat is the perfect choice. With its convenience, health benefits, and exceptional taste, it’s a product that will take your culinary creations to the next level.
Frequently Asked Questions
What is the shelf life and storage condition for the Frozen Surimi Crab Meat?
The product has a shelf life of 24 months and must be kept frozen at -18ºC or below to maintain its quality and freshness.
What are the main ingredients used in your Kanikama (Surimi Crab Meat)?
It is made from high-quality fish meat (Golden Threadfin Bream, Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160).
How is the Surimi Crab Meat packaged for delivery?
We offer vacuum packaging and bulk packing options. Available sizes include 227g, 250g, 454g, 500g, 908g, 1kg, and bulk.
What certifications do your frozen seafood products hold?
Our production processes and facilities are fully certified under HACCP, BRC, and HALAL standards to ensure top tier global compliance.
What is the minimum order quantity (MOQ) and estimated delivery time?
The Minimum Order Quantity (MOQ) is 5,000 KGS. Delivery typically takes 3-5 weeks after order confirmation via Qingdao Port.
How can Frozen Surimi Crab Meat be prepared and served?
It is extremely versatile and ready to use in a variety of dishes including cold salads, seafood mixes, hot soups, and rich seafood chowders.