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Frozen Pink Salmon Fillets | Premium Quality from China Suppliers and Factory - Fresh, Delicious Seafood
Product Parameter
| English name | Frozen Pink Salmon Fillets |
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification | 1. Raw Materials from non-polluted pacific ocean |
| 2. Thawing in cool temperature | |
| 3. Filleting and pin bone out | |
| 4. Picking up parasites on professional working desks | |
| 5. Well trimming fillets | |
| 6. Double checking bones | |
| 7. Fully washing or treated as request | |
| 8. Quickly frozen by IQF machine under center temperature | |
| 9. Glazing as per request | |
| 10. Packing retail bag and get through metal detector | |
| 11. Packing into cartons and store or transport under -18 ºC | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
| Supply ability | All the year around |
Product Features
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification | 1. Raw Materials from non-polluted pacific ocean |
| 2. Thawing in cool temperature | |
| 3. Filleting and pin bone out | |
| 4. Picking up parasites on professional working desks | |
| 5. Well trimming fillets | |
| 6. Double checking bones | |
| 7. Fully washing or treated as request | |
| 8. Quickly frozen by IQF machine under center temperature | |
| 9. Glazing as per request | |
| 10. Packing retail bag and get through metal detector | |
| 11. Packing into cartons and store or transport under -18 ºC | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS, 10BLS, 20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2 years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Detailed Description
Our Frozen Pink Salmon Fillets are rich in omega-3 fatty acids, protein, and essential nutrients, making them a healthy and wholesome addition to any diet. Whether you’re a home cook looking to prepare a quick and nutritious meal for your family or a professional chef seeking top-quality ingredients for your restaurant, our salmon fillets are the ideal choice.
Additional Information
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
| Supply ability | All the year around |
Versatile and easy to prepare, our Frozen Pink Salmon Fillets can be grilled, baked, broiled, or pan-seared to perfection. Whether you prefer a simple seasoning or a more elaborate marinade, the fillets provide a blank canvas for your culinary creativity. From light and refreshing salads to hearty and satisfying main courses, the possibilities are endless with our premium salmon fillets.
Frequently Asked Questions
Q: What is the Latin name of the Frozen Pink Salmon Fillets?
The Latin name of the Frozen Pink Salmon is Oncorhynchus Gorbuscha.
Q: How should these salmon fillets be stored, and what is their shelf life?
They should be stored at a minus temperature under -18ºC. The shelf life is 2 years from the production date.
Q: What is the minimum order quantity and supply capacity?
The minimum order quantity is 8,000 kgs (equivalent to 1 x 20ft container). Our supply capacity is 300,000 kgs per month, available all year around.
Q: What packaging options are available for the fillets?
We offer retail packs of 1LB, 2LB, 3LB, 5LBS, 10LBS, 20LBS, or 1.5LB retail packs, depending on the client's specific requirements.
Q: What are the recommended cooking methods for these salmon fillets?
They are highly versatile and can be cooked using methods such as decocting, frying, boiling in soup, braising, steaming, grilling, baking, broiling, or pan-searing.