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Frozen Pink Salmon Fillets from China - Premium Quality Seafood Suppliers and Factory Direct Shipping
Product Parameters
| English name | Frozen Pink Salmon Fillets |
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
|
| Processing |
Net Weight:
|
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month / All the year around |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
Product Features
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 304490090 |
| Type | Sea Caught fishery Products |
| Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
|
| Processing |
Net Weight:
|
| Packing method | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Detailed Description
Rich in omega-3 fatty acids, protein, and essential nutrients.
Our Frozen Pink Salmon Fillets are rich in omega-3 fatty acids, protein, and essential nutrients, making them a healthy and wholesome addition to any diet. Whether you’re a home cook looking to prepare a quick and nutritious meal for your family or a professional chef seeking top-quality ingredients for your restaurant, our salmon fillets are the ideal choice.
Additional Information
| Supply ability | 300,000kgs per month / All the year around |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Payment term | T/T |
| OEM service | Available |
| Cooking method | Decoct, fried, soup, braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
Versatile culinary applications - grill, bake, broil, or pan-sear.
Versatile and easy to prepare, our Frozen Pink Salmon Fillets can be grilled, baked, broiled, or pan-seared to perfection. Whether you prefer a simple seasoning or a more elaborate marinade, the fillets provide a blank canvas for your culinary creativity. From light and refreshing salads to hearty and satisfying main courses, the possibilities are endless with our premium salmon fillets.
Frequently Asked Questions
What is the scientific name and origin of your Pink Salmon Fillets?
Our Frozen Pink Salmon Fillets are Latin-named Oncorhynchus Gorbuscha. The raw materials are sourced directly from the non-polluted Pacific Ocean, ensuring premium sea-caught quality.
What sizes and packaging options are available?
We offer a wide size scope including 200-300g, 300-500g, 500-700g, 700-900g, and 1kg up per fillet. Packaging options include retail packs of 1LB, 2LB, 3LB, 5LBS, 10LBS, 20LBS, or 1.5LB depending on our clients' specific requirements.
What are the storage requirements and shelf life of the fillets?
The fillets must be stored at a minus temperature under -18ºC. Under these proper storage conditions, they have a shelf life of 2 years from the production date.
What is the minimum order quantity and supply capacity?
Our minimum order quantity (MOQ) is 8,000 kgs (equivalent to 1 x 20ft container). We maintain a stable supply ability of 300,000 kgs per month and can supply all year around.
What processing specifications and glazing options do you provide?
Our strict processing includes thawing in cool temperatures, filleting with pin bones out, parasite checks on professional desks, double checking bones, and quick freezing by IQF. Glazing options include 100% N.W., 90% N.W. with 10% Glazing, or 80% N.W. with 20% Glazing, depending on clients' needs.
How can these Pink Salmon Fillets be prepared and cooked?
These versatile fillets are highly adaptable in the kitchen. Recommended cooking methods include decocting, frying, making soup, braising, steaming, grilling, baking, broiling, or pan-searing.