China Suppliers Factory Premium Kani Kama Fish Frozen Imitation Surimi Crab Sticks for Salad, Hotpot, and Sushi
Product Parameters
| Production Name | 18cm Kanikama |
| Length of Stick | 18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT / YEAR |
Product Features
Detailed Description
Indulge in the rich and savory flavor of our Seafood Snacks Kani Kama Fish Frozen Imitation Surimi Crab Sticks. Crafted from premium fish meat, including Golden Threadfin Bream and Pollock, our surimi crab sticks offer a delightful seafood experience.
Additional Information
| Loading Port | Qingdao Port |
| Delivery Time | 3-5 weeks after order confirmation |
| Payment Terms | T/T, L/C at sight |
| Minimum Order Quantity | 5000 KGS |
| Production Capacity | 3000 MT per year |
Upgrade your culinary creations with our high-quality Kani Kama Fish Frozen Imitation Surimi Crab Sticks, and enjoy the authentic taste of seafood in every bite. Perfect for both home cooks and professional chefs alike. These crab sticks are not only delicious but also a healthy and convenient option for quick and easy meals. Whether you’re preparing a gourmet dish or a simple snack, our surimi crab sticks will elevate your cooking to the next level.
Frequently Asked Questions
The primary ingredient is high-quality fish meat, specifically Golden Threadfin Bream and Pollock. Other ingredients include water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160).
To preserve the optimal freshness and quality of the crab sticks, they must be kept frozen at a temperature of -18ºC or below. Under these storage conditions, the product has a shelf life of 24 months.
Our Kanikama surimi crab sticks are processed in P.R. China under strict quality controls and hold HACCP, BRC, and HALAL certifications to ensure safety and global compliance.
The Minimum Order Quantity (MOQ) is 5000 KGS. Delivery typically takes 3-5 weeks after order confirmation, with shipments dispatched from Qingdao Port.
These versatile surimi crab sticks are highly suitable for a wide range of dishes, including salads, sushi rolls, hot pot, soups, and other seafood-themed culinary creations.