0102030405
China Suppliers Factory Frozen Imitation Surimi Crab Sticks Kani Kama Fish for Sushi, Hotpot, and Salad
Product Parameter
| Production Name | 18cm Kanikama |
| Length of Stick | 18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
| Loading Port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment Terms | T/T, L/C AT SIGHT |
| Min. Order Quantity | 5000KGS |
| Production Capacity | 3000 MT / YEAR |
Product Features
| Length | 18cm sticks, ideal for various culinary uses. |
| Packing Sizes | Available in 100G, 200G, 227G, 250G, 454G, 500G, 900G, 908G, and 1KG packages to suit your needs. |
| Color Options | Vibrant red, orange, and paprika shades for an appetizing presentation. |
| Ingredients | Made with a blend of fish meat, water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160). |
| Storage | Keep frozen at -18ºC or below to maintain freshness. |
| Versatile Usage | Perfect for salads, sushi, hotpot, soups, and more. |
| Packaging | Convenient vacuum pack to ensure optimal freshness and flavor. |
| Shelf Life | 24 months for long-lasting enjoyment. |
| Origin | Proudly sourced from P.R. China with certifications from HACCP, BRC, and HALAL for quality assurance. |
Detailed Description
Indulge in the rich and savory flavor of our Seafood Snacks Kani Kama Fish Frozen Imitation Surimi Crab Sticks. Crafted from premium fish meat, including Golden Threadfin Bream and Pollock, our surimi crab sticks offer a delightful seafood experience.
Additional Information
| Loading Port | Qingdao Port |
| Delivery Time | 3-5 weeks after order confirmation |
| Payment Terms | T/T, L/C at sight |
| Minimum Order Quantity | 5000 KGS |
| Production Capacity | 3000 MT per year |
Upgrade your culinary creations with our high-quality Kani Kama Fish Frozen Imitation Surimi Crab Sticks, and enjoy the authentic taste of seafood in every bite. Perfect for both home cooks and professional chefs alike. These crab sticks are not only delicious but also a healthy and convenient option for quick and easy meals. Whether you’re preparing a gourmet dish or a simple snack, our surimi crab sticks will elevate your cooking to the next level.
Frequently Asked Questions (FAQ)
What are the main ingredients of the 18cm Kanikama?
Our surimi crab sticks are made from premium fish meat (Golden Threadfin Bream, Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural colorings (E120, E160).
How should this product be stored to maintain freshness?
To ensure optimal quality, taste, and safety, the crab sticks must be kept frozen at -18ºC or below.
What certifications do these surimi crab sticks hold?
Our product is certified by HACCP, BRC, and HALAL, meeting strict international standards for food safety and quality assurance.
What is the minimum order quantity (MOQ) and delivery timeline?
The minimum order quantity is 5,000 KGS. Delivery typically takes 3-5 weeks after order confirmation, with Qingdao Port as the primary loading port.
What are the culinary uses of these crab sticks?
They are highly versatile and perfect for a wide range of dishes including salads, sushi rolls, hot pots, soups, and other seafood-inspired recipes.
What is the shelf life of the frozen crab sticks?
When stored properly at -18ºC or below, our Kani Kama crab sticks have a shelf life of 24 months.