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China Supplier Factory Surimi Snow Crab Sticks - Delicious Frozen Seafood for Snacking & Recipes

Discover our mouthwatering Surimi Snow Crab Sticks, a premium seafood treat that fulfills your cravings with ease. Sourced from top-notch suppliers in China, our high-quality surimi, made from carefully selected fish, ensures a delightful taste experience. Perfect for a quick snack, a flavorful addition to salads, or as a versatile ingredient in your favorite recipes, these snow crab sticks are crafted in our state-of-the-art factory, guaranteeing freshness and quality. Indulge in our Surimi Snow Crab Sticks and elevate your seafood dishes effortlessly.

    Product Parameter

    Production Name Surimi Snow Crab Sticks
    Length of Stick 6-18CM AS PER THE ORDER SPEC.
    Packing Size 100G/200G/227G/250G/454G/500G/900G/908G/1KG
    Color of Stick RED, ORANGE, PAPRIKA
    Ingredients FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160
    Storage Condition KEEP FROZEN AT -18ºC OR BELOW
    Usage Direction SALAD, SUSHI, HOT POT, SOUP, ETC.
    Packing VACUUM PACK
    Shelf Life 24 MONTHS
    Origin P.R. CHINA
    Certification HACCP, BRC, HALAL
    Loading port QINGDAO PORT
    Delivery Time 3-5 WEEKS AFTER ORDER CONFIRMATION
    Payment terms T/T, L/C AT SIGHT
    Min.Order Quantity 5000KGS
    Production Capacity 3000 MT / YEAR

    Product Features

    Length of Stick 6-18CM AS PER THE ORDER SPEC.
    Packing Size 100G/200G/227G/250G/454G/500G/900G/908G/1KG
    Color of Stick RED, ORANGE, PAPRIKA
    Ingredients FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160
    Storage Condition KEEP FROZEN AT -18ºC OR BELOW
    Usage Direction SALAD, SUSHI, HOT POT, SOUP, ETC.
    Packing VACUUM PACK
    Shelf Life 24 MONTHS
    Origin P.R. CHINA
    Certification HACCP, BRC, HALAL

    Detailed Description

    One of the best features of our Surimi Snow Crab Sticks is their versatility. You can enjoy them straight out of the package as a quick and tasty snack, or incorporate them into a wide range of dishes. From sushi rolls and seafood salads to pasta dishes and stir-fries, the options are endless. Their mild flavor also makes them a great option for those who are new to seafood or prefer a more subtle taste.

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    Additional Information

    Certification HACCP, BRC, HALAL
    Loading port QINGDAO PORT
    Delivery Time 3-5 WEEKS AFTER ORDER CONFIRMATION
    Payment terms T/T, L/C AT SIGHT
    Min.Order Quantity 5000KGS
    Production Capacity 3000 MT / YEAR

    Whether you’re a seafood enthusiast or simply looking to add more variety to your meals, our Surimi Snow Crab Sticks are a must-try. With their delicious taste, versatility, and nutritional benefits, they are sure to become a staple in your kitchen. Try our Surimi Snow Crab Sticks today and elevate your seafood experience with every bite.

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    Frequently Asked Questions (FAQ)

    What are the main ingredients of the Surimi Snow Crab Sticks?

    The main ingredients include fish meat (Golden Threadfin Bream, Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring (E120, E160).

    How should the crab sticks be stored, and what is their shelf life?

    They must be kept frozen at -18ºC or below. Under these storage conditions, the product has a shelf life of 24 months.

    What food safety certifications do these Surimi Snow Crab Sticks hold?

    Our Surimi Snow Crab Sticks are certified by HACCP, BRC, and HALAL, ensuring compliance with global quality and food safety standards.

    What is the minimum order quantity and delivery timeline?

    The minimum order quantity (MOQ) is 5000 KGS. Delivery typically takes 3 to 5 weeks after order confirmation, shipped via Qingdao Port.

    How can I use Surimi Snow Crab Sticks in my recipes?

    They are highly versatile and ready to eat. You can use them directly in salads, sushi rolls, hot pot, soups, pasta dishes, stir-fries, or enjoy them as a standalone snack.