China Factory Suppliers Premium Surimi Kanikama Crab Sticks - Frozen Seafood Crab Meat Alternative Salad
Product Parameter
| Production Name | FROZEN SURIMI CRAB STICKS |
| Length of Stick | 6-18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT / YEAR |
Product Features
| Length of Stick | 6-18CM AS PER THE ORDER SPEC. |
| Packing Size | 100G/200G/227G/250G/454G/500G/900G/908G/1KG |
| Color of Stick | RED, ORANGE, PAPRIKA |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SUSHI, HOT POT, SOUP, ETC. |
| Packing | VACUUM PACK |
| Shelf Life | 24 MONTHS |
| Origin | P.R. CHINA |
| Certification | HACCP, BRC, HALAL |
Detailed Description
One of the key advantages of our Surimi Crab Sticks Salad Kanikama is its convenience. With a long shelf life and the ability to be stored in the freezer, you can have a ready-to-use seafood option on hand whenever inspiration strikes. This makes it easy to incorporate the delicious taste of crab into your meals without the hassle of dealing with fresh seafood.
Additional Information
| Certification | HACCP, BRC, HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT / YEAR |
In addition to their convenience, our Kanikama crab sticks are also a healthy choice. Packed with protein and low in fat, they offer a nutritious option for those looking to maintain a balanced diet without sacrificing flavor.
Frequently Asked Questions (FAQ)
What are the main ingredients in your Frozen Surimi Crab Sticks?
Our Kanikama crab sticks are made from high-quality fish meat (specifically Golden Threadfin Bream and Pollock), water, salt, sugar, soybean oil, wheat starch, corn starch, tapioca starch, mirin, crab extract, crab flavor, and natural coloring E120 E160.
How should the Surimi Crab Sticks be stored and what is the shelf life?
They must be kept frozen at -18ºC or below. Under these storage conditions, the product has a shelf life of 24 months.
What certifications do your frozen seafood products hold?
Our frozen surimi crab sticks are fully certified under HACCP, BRC, and HALAL standards, ensuring high quality and safety compliance.
What is the minimum order quantity (MOQ) and delivery time?
The minimum order quantity is 5000 KGS. Delivery typically takes 3-5 weeks after order confirmation, shipped via Qingdao Port.
What are the recommended culinary uses for Kanikama crab sticks?
They are highly versatile and ready-to-use, making them perfect for salads, sushi, hot pot, soups, and various other seafood dishes.
Are these crab sticks suitable for a healthy diet?
Yes. Our Kanikama crab sticks are packed with protein and low in fat, making them a nutritious option for maintaining a balanced diet without sacrificing flavor.